Official Series Description


Lab Data Summary

Aggregate lab data for the TOAST soil series. This aggregation is based on all pedons with a current taxon name of TOAST, and applied along 1-cm thick depth slices. Solid lines are the slice-wise median, bounded on either side by the interval defined by the slice-wise 5th and 95th percentiles. The median is the value that splits the data in half. Five percent of the data are less than the 5th percentile, and five percent of the data are greater than the 95th percentile. Values along the right hand side y-axis describe the proportion of pedon data that contribute to aggregate values at this depth. For example, a value of "90%" at 25cm means that 90% of the pedons correlated to TOAST were used in the calculation. Source: KSSL snapshot . Methods used to assemble the KSSL snapshot used by SoilWeb / SDE

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Pedons used in the lab summary:

MLRALab IDPedon IDTaxonnameCINSSL / NASIS ReportsLink To SoilWeb GMap
13697P038896NC171005Toast5Primary | Supplementary | Taxonomy | Pedon | Water Retention | Correlation | Andic Soil Properties36.481945,-80.6275024
13697P039196NC171008Toast5Primary | Supplementary | Taxonomy | Pedon | Water Retention | Correlation | Andic Soil Properties36.4602776,-80.6583328

Water Balance

Monthly water balance estimated using a leaky-bucket style model for the TOAST soil series. Monthly precipitation (PPT) and potential evapotranspiration (PET) have been estimated from the 50th percentile of gridded values (PRISM 1981-2010) overlapping with the extent of SSURGO map units containing each series as a major component. Monthly PET values were estimated using the method of Thornthwaite (1948). These (and other) climatic parameters are calculated with each SSURGO refresh and provided by the fetchOSD function of the soilDB package. Representative water storage values (“AWC” in the figures) were derived from SSURGO by taking the 50th percentile of profile-total water storage (sum[awc_r * horizon thickness]) for each soil series. Note that this representation of “water storage” is based on the average ability of most plants to extract soil water between 15 bar (“permanent wilting point”) and 1/3 bar (“field capacity”) matric potential. Soil moisture state can be roughly interpreted as “dry” when storage is depleted, “moist” when storage is between 0mm and AWC, and “wet” when there is a surplus. Clearly there are a lot of assumptions baked into this kind of monthly water balance. This is still a work in progress.

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Sibling Summary

Siblings are those soil series that occur together in map units, in this case with the TOAST series. Sketches are arranged according to their subgroup-level taxonomic structure. Source: SSURGO snapshot , parsed OSD records and snapshot of SC database .

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Select annual climate data summaries for the TOAST series and siblings. Series are sorted according to hierarchical clustering of median values. Source: SSURGO map unit geometry and 1981-2010, 800m PRISM data .

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Geomorphic description summaries for the TOAST series and siblings. Series are sorted according to hierarchical clustering of proportions and relative hydrologic position within an idealized landform (e.g. top to bottom). Most soil series (SSURGO components) are associated with a hillslope position and one or more landform-specific positions: hills, mountain slopes, terraces, and/or flats. Proportions can be interpreted as an aggregate representation of geomorphic membership. The values printed to the left (number of component records) and right (Shannon entropy) of stacked bars can be used to judge the reliability of trends. Small Shannon entropy values suggest relatively consistent geomorphic association, while larger values suggest lack thereof. Source: SSURGO component records .

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There are insufficient data to create the 3D mountains figure.

There are insufficient data to create the 3D terrace figure.

There are insufficient data to create the 3D flats position figure.

Competing Series

Soil series competing with TOAST share the same family level classification in Soil Taxonomy. Source: parsed OSD records and snapshot of the SC database .

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Select annual climate data summaries for the TOAST series and competing. Series are sorted according to hierarchical clustering of median values. Source: SSURGO map unit geometry and 1981-2010, 800m PRISM data .

Click the image to view it full size.

Geomorphic description summaries for the TOAST series and competing. Series are sorted according to hierarchical clustering of proportions and relative hydrologic position within an idealized landform (e.g. top to bottom). Proportions can be interpreted as an aggregate representation of geomorphic membership. Most soil series (SSURGO components) are associated with a hillslope position and one or more landform-specific positions: hills, mountain slopes, terraces, and/or flats. The values printed to the left (number of component records) and right (Shannon entropy) of stacked bars can be used to judge the reliability of trends. Shannon entropy values close to 0 represent soil series with relatively consistent geomorphic association, while values close to 1 suggest lack thereof. Source: SSURGO component records .

Click the image to view it full size.

Click the image to view it full size.

Click the image to view it full size.

There are insufficient data to create the 3D terrace figure.

There are insufficient data to create the 3D flats position figure.

Soil series sharing subgroup-level classification with TOAST, arranged according to family differentiae. Hovering over a series name will print full classification and a small sketch from the OSD. Source: snapshot of SC database .

Block Diagrams

No block diagrams are available.

Map Units

Map units containing TOAST as a major component. Limited to 250 records.

Map Unit Name Symbol Map Unit Area (ac) Map Unit Key National Map Unit Symbol Soil Survey Area Publication Date Map Scale
Rhodhiss-Toast complex, 2 to 8 percent slopesRhB93723908152l7v2nc00319881:24000
Toast sandy loam, 8 to 15 percent slopesToC7661170323xs7nc02320001:24000
Toast sandy loam, 2 to 8 percent slopesToB2511170313xs6nc02320001:24000
Toast sandy loam, 8 to 15 percent slopesTaC341329739412wx2znc03320161:24000
Toast sandy loam, 2 to 8 percent slopesTaB327629739402wx2ync03320161:24000
Toast sandy loam, 10 to 25 percent slopesTsE12024312312mlwtnc03519691:15840
Toast sandy loam, 8 to 15 percent slopesToD92024328072mnjnnc05719851:24000
Toast sandy loam, 2 to 8 percent slopesToB70024328102mnjrnc05719851:24000
Toast sandy loam, 8 to 15 percent slopesTaC164724401322mx4ync05919881:24000
Toast sandy loam, 2 to 8 percent slopesTaB129024401292mx4vnc05919881:24000
Bannertown-Toast complex, 15 to 25 percent slopesBtE378924335702mpb8nc06719701:15840
Toast-Devotion complex, 6 to 10 percent slopesTdC249324336472mpdrnc06719701:15840
Toast sandy loam, 6 to 10 percent slopesTcC194524335772mpbhnc06719701:15840
Toast sandy loam, 10 to 15 percent slopesTcD183624335892mpbwnc06719701:15840
Toast-Devotion complex, 10 to 15 percent slopesTdD142324336492mpdtnc06719701:15840
Toast-Devotion complex, 2 to 6 percent slopesTdB89124336442mpdnnc06719701:15840
Toast sandy loam, 2 to 6 percent slopesTcB84724335752mpbfnc06719701:15840
Rhodhiss-Toast complex, 5 to 15 percent slopesRtD25524335662mpb4nc06719701:15840
Toast sandy loam, 10 to 15 percent slopesToD139624393332mwb5nc14519871:24000
Toast sandy loam, 15 to 25 percent slopesToE124024393302mwb2nc14519871:24000
Toast sandy loam, 6 to 10 percent slopesToC63424393282mwb0nc14519871:24000
Toast sandy loam, 2 to 6 percent slopesToB14824393312mwb3nc14519871:24000
Toast loam, 8 to 15 percent slopesToC82823889222l5w0nc16919921:24000
Toast loam, 15 to 25 percent slopesToD67123889232l5w1nc16919921:24000
Toast loam, 2 to 8 percent slopesToB20823889212l5vznc16919921:24000
Toast-Bannertown complex, 8 to 15 percent slopes, very rockyTtC381612755248qlnc17120051:24000
Toast-Urban land-Bannertown complex, 8 to 15 percent slopes, very rockyTwC155614277111jxn6nc17120051:24000
Toast coarse sandy loam, 2 to 8 percent slopes, rockyToB115312755148qknc17120051:24000
Toast-Urban land complex, 2 to 8 percent slopes, rockyTuB105514277101jxn5nc17120051:24000
Rhodhiss-Toast complex, 5 to 15 percent slopesRhC219623890722l60vnc19319931:24000
Toast fine sandy loam, 15 to 25 percent slopesTaE137723967012lfyync19719601:15840
Toast fine sandy loam, 10 to 15 percent slopesTaD68823966962lfysnc19719601:15840
Toast sandy clay loam, 10 to 15 percent slopes, moderately erodedTeD257123966972lfytnc19719601:15840
Toast sandy clay loam, 15 to 25 percent slopes, moderately erodedTeE256323967022lfyznc19719601:15840
Toast sandy loam, 7 to 15 percent slopes94C8505165022v7k9va00319811:15840
Toast sandy loam, 2 to 7 percent slopes94B5005165012v7k8va00319811:15840
Spriggs-Toast complex, 15 to 25 percent slopes39D203724794442p722va02920101:24000
Toast-Devotion complex, 7 to 15 percent slopes42C182424794562p72gva02920101:24000
Spriggs-Toast complex, 7 to 15 percent slopes39C155324794432p721va02920101:24000
Spriggs-Toast complex, 25 to 50 percent slopes39E133324794452p723va02920101:24000
Toast sandy loam, 2 to 7 percent slopes41B56224794492p727va02920101:24000
Toast-Devotion complex, 15 to 25 percent slopes42D51624794582p72jva02920101:24000
Spriggs-Toast complex, 15 to 25 percent slopes38D151415874491q8w1va04920051:24000
Spriggs-Toast complex, 7 to 15 percent slopes38C136315874481q8w0va04920051:24000
Spriggs-Toast complex, 25 to 60 percent slopes38E27515874501q8w2va04920051:24000
Spriggs-Toast complex, 2 to 7 percent slopes38B20015874471q8vzva04920051:24000
Toast sandy loam, 15 to 25 percent slopes48D1961714728591lfmlva08320041:24000

Map of Series Extent

Approximate geographic distribution of the TOAST soil series. To learn more about how this distribution was mapped, or to compare this soil series extent to others, use the Series Extent Explorer (SEE) application. Source: generalization of SSURGO geometry .