Soil Data Explorer - STARBUCK

Official Series Description

Lab Data Summary

Aggregate lab data for the STARBUCK soil series. This aggregation is based on all pedons with a current taxon name of STARBUCK, and applied along 1-cm thick depth slices. Solid lines are the slice-wise median, bounded on either side by the interval defined by the slice-wise 5th and 95th percentiles. The median is the value that splits the data in half. Five percent of the data are less than the 5th percentile, and five percent of the data are greater than the 95th percentile. Values along the right hand side y-axis describe the proportion of pedon data that contribute to aggregate values at this depth. For example, a value of "90%" at 25cm means that 90% of the pedons correlated to STARBUCK were used in the calculation. Source: KSSL snapshot (updated 2020-03-13). Methods used to assemble the KSSL snapshot used by SoilWeb / SDE

Pedons used in the lab summary:

MLRA	Lab ID	Pedon ID	Taxonname	CI	NSSL / NASIS Reports	Link To SoilWeb GMap
7	83P0186	S1983WA021003	Starbuck	6	Primary | Supplementary | Taxonomy | Pedon | Water Retention | Correlation | Andic Soil Properties	46.4775009,-118.9894409
8	83P0187	S1983WA021004	Starbuck	6	Primary | Supplementary | Taxonomy | Pedon | Water Retention | Correlation | Andic Soil Properties	46.7008324,-118.2900009

Water Balance

Monthly water balance estimated using a leaky-bucket style model for the STARBUCK soil series. Monthly precipitation (PPT) and potential evapotranspiration (PET) have been estimated from the 50th percentile of gridded values (PRISM 1981-2010) overlapping with the extent of SSURGO map units containing each series as a major component. Monthly PET values were estimated using the method of Thornthwaite (1948). These (and other) climatic parameters are calculated with each SSURGO refresh and provided by the fetchOSD function of the soilDB package. Representative water storage values (“AWC” in the figures) were derived from SSURGO by taking the 50th percentile of profile-total water storage (sum[awc_r * horizon thickness]) for each soil series. Note that this representation of “water storage” is based on the average ability of most plants to extract soil water between 15 bar (“permanent wilting point”) and 1/3 bar (“field capacity”) matric potential. Soil moisture state can be roughly interpreted as “dry” when storage is depleted, “moist” when storage is between 0mm and AWC, and “wet” when there is a surplus. Clearly there are a lot of assumptions baked into this kind of monthly water balance. This is still a work in progress.

Sibling Summary

Siblings are those soil series that occur together in map units, in this case with the STARBUCK series. Sketches are arranged according to their subgroup-level taxonomic structure. Source: SSURGO snapshot (updated 2024-10-24), parsed OSD records (updated 2024-10-23) and snapshot of SC database (updated 2024-10-23).

Select annual climate data summaries for the STARBUCK series and siblings. Series are sorted according to hierarchical clustering of median values. Source: SSURGO map unit geometry and 1981-2010, 800m PRISM data (updated 2024-10-23).

Geomorphic description summaries for the STARBUCK series and siblings. Series are sorted according to hierarchical clustering of proportions and relative hydrologic position within an idealized landform (e.g. top to bottom). Most soil series (SSURGO components) are associated with a hillslope position and one or more landform-specific positions: hills, mountain slopes, terraces, and/or flats. Proportions can be interpreted as an aggregate representation of geomorphic membership. The values printed to the left (number of component records) and right (Shannon entropy) of stacked bars can be used to judge the reliability of trends. Small Shannon entropy values suggest relatively consistent geomorphic association, while larger values suggest lack thereof. Source: SSURGO component records (updated 2024-10-23).

There are insufficient data to create the 3D flats position figure.

Competing Series

Soil series competing with STARBUCK share the same family level classification in Soil Taxonomy. Source: parsed OSD records (updated 2024-10-23) and snapshot of the SC database (updated 2024-10-23).

Select annual climate data summaries for the STARBUCK series and competing. Series are sorted according to hierarchical clustering of median values. Source: SSURGO map unit geometry and 1981-2010, 800m PRISM data (updated 2024-10-23).

Geomorphic description summaries for the STARBUCK series and competing. Series are sorted according to hierarchical clustering of proportions and relative hydrologic position within an idealized landform (e.g. top to bottom). Proportions can be interpreted as an aggregate representation of geomorphic membership. Most soil series (SSURGO components) are associated with a hillslope position and one or more landform-specific positions: hills, mountain slopes, terraces, and/or flats. The values printed to the left (number of component records) and right (Shannon entropy) of stacked bars can be used to judge the reliability of trends. Shannon entropy values close to 0 represent soil series with relatively consistent geomorphic association, while values close to 1 suggest lack thereof. Source: SSURGO component records (updated 2024-10-23).

There are insufficient data to create the 3D mountains figure.

There are insufficient data to create the 3D terrace figure.

There are insufficient data to create the 3D flats position figure.

Soil series sharing subgroup-level classification with STARBUCK, arranged according to family differentiae. Hovering over a series name will print full classification and a small sketch from the OSD. Source: snapshot of SC database (updated 2024-10-23).

Block Diagrams

Click a link below to display the diagram. Note that these diagrams may be from multiple survey areas.

1. ID-2010-08-31-13 | Wood River Area, Gooding County and Parts of Blaine, Lincoln, and Minidoka Counties - 2005

   Typical pattern of soils and underlying material in general soil map unit 10 (Soil Survey of Wood River Area, Idaho; 2005).

2. OR-2012-03-12-01 | Sherman County - November 1964

   Relationship of several mapping units in association 3 (Soil Survey of Sherman County, OR; 1964).

3. WA-2012-05-11-14 | Whitman County - April 1980

   Typical landscape in the Starbuck-Alpowa association (Soil Survey of Whitman County, Washington; April 1980).

4. WA-2012-05-11-15 | Benton County Area - July 1971

   Cross section of Benton County, showing the relationship of elevation, precipitation, and major soil series (Soil Survey of Benton County Area, Washington; April 1980).

Map Units

Map units containing STARBUCK as a major component. Limited to 250 records.

Map Unit Name	Symbol	Map Unit Area (ac)	Map Unit Key	National Map Unit Symbol	Soil Survey Area	Publication Date	Map Scale
Starbuck-McPan-Rock outcrop complex, 2 to 20 percent slopes	181	86134	81916	2r7g	id681	1993	1:24000
Paulville-McPan-Starbuck complex, 1 to 8 percent slopes	141	55560	81872	2r61	id681	1993	1:24000
Starbuck-Sidlake-Rock outcrop complex, 2 to 15 percent slopes	183	55160	81918	2r7j	id681	1993	1:24000
Sidlake-Rock outcrop-Starbuck complex, 2 to 12 percent slopes	166	37565	81899	2r6x	id681	1993	1:24000
Starbuck-Lava flows complex, 2 to 20 percent slopes	180	23015	81915	2r7f	id681	1993	1:24000
Vining-Kecko-Starbuck complex, 2 to 12 percent slopes	207	15360	81945	2r8d	id681	1993	1:24000
Sidlake-Starbuck complex, 1 to 8 percent slopes	167	12825	81900	2r6y	id681	1993	1:24000
Starbuck-Rock outcrop-McPan complex, 2 to 6 percent slopes	182	3580	81917	2r7h	id681	1993	1:24000
Power-Starbuck-Rock outcrop complex, 0 to 6 percent slopes	150	3235	81882	2r6c	id681	1993	1:24000
McPan-Starbuck complex, 1 to 4 percent slopes	125	2570	81854	2r5g	id681	1993	1:24000
McPan-Starbuck complex, 4 to 20 percent slopes	126	2545	81855	2r5h	id681	1993	1:24000
Jestrick-Starbuck-Kecko complex, 1 to 6 percent slopes	93	970	82148	2rgy	id681	1993	1:24000
Starbuck-McPan-Rock outcrop complex, 2 to 20 percent slopes	38	14914	80095	2pbq	id702	1999	1:24000
Barrymore-Starbuck complex, 1 to 4 percent slopes	8	735	80065	2p9r	id702	1999	1:24000
Barrymore-Starbuck complex, 1 to 4 percent slopes	18	23640	80220	2pgr	id704	1992	1:24000
Starbuck-McPan-Rock outcrop complex, 2 to 20 percent slopes	74	31756	1532660	1nfvn	id780	1998	1:24000
Starbuck-Lava flows complex, 2 to 20 percent slopes	73	6885	1532658	1nfvl	id780	1998	1:24000
Paulville-McPan-Starbuck complex, 1 to 8 percent slopes	53	4738	1531744	1ndx3	id780	1998	1:24000
Starbuck-Rock outcrop complex, 0 to 5 percent slopes	94A	3972	64588	256h	or667	1984	1:20000
Starbuck very fine sandy loam, 2 to 20 percent slopes	93B	995	64587	256g	or667	1984	1:20000
Prosser-Starbuck very rocky very fine sandy loams, 0 to 20 percent slopes	PtD	21321	68194	28yt	wa001	1965	1:20000
Roloff-Starbuck stony silt loams, 10 to 30 percent slopes	RSD	15787	68215	28zh	wa001	1965	1:20000
Roloff-Starbuck extremely rocky silt loams, 0 to 15 percent slopes	RUC	8254	68217	28zk	wa001	1965	1:20000
Roloff-Starbuck very rocky silt loams, 10 to 30 percent slopes	RTD	5242	68216	28zj	wa001	1965	1:20000
Prosser-Starbuck extremely rocky very fine sandy loams, 0 to 20 percent slopes	PuD	3055	68195	28yv	wa001	1965	1:20000
Prosser-Starbuck very rocky very fine sandy loams, 0 to 20 percent slopes	PTC	2636	68190	28yp	wa001	1965	1:20000
Starbuck silt loam, 0 to 15 percent slopes	STC	2349	68244	290f	wa001	1965	1:20000
Prosser-Starbuck very fine sandy loams, 0 to 5 percent slopes	PsB	754	68193	28ys	wa001	1965	1:20000
Prosser-Starbuck very fine sandy loams, 0 to 5 percent slopes	PSB	753	68189	28yn	wa001	1965	1:20000
Starbuck-Bakeoven-Rock outcrop complex, 0 to 45 percent slopes	362	13	699516	rgx1	wa017	1998	1:12000
Prosser-Starbuck complex, 15 to 45 percent slopes	271	5	699468	rgvh	wa017	1998	1:12000
Prosser-Starbuck-Rock outcrop complex, 2 to 15 percent slopes	83	18092	71884	2dsv	wa021	1994	1:20000
Starbuck-Roloff-Rock outcrop complex, 15 to 30 percent slopes	171	11318	71610	2dj0	wa021	1994	1:20000
Starbuck-Prosser-Rock outcrop complex, 15 to 30 percent slopes	169	9795	71606	2dhw	wa021	1994	1:20000
Starbuck-Prosser-Finley complex, 0 to 25 percent slopes	168	7892	71605	2dhv	wa021	1994	1:20000
Prosser-Starbuck-Rock outcrop complex, droughty, 2 to 15 percent slopes	84	3621	71886	2dsx	wa021	1994	1:20000
Starbuck silt loam, 0 to 15 percent slopes	166	3070	71603	2dhs	wa021	1994	1:20000
Starbuck-Prosser-Rock outcrop complex, droughty, 15 to 30 percent slopes	170	1612	71609	2dhz	wa021	1994	1:20000
Finley-Burbank-Starbuck complex, 0 to 10 percent slopes	26	1019	71696	2dls	wa021	1994	1:20000
Kiona-Prosser-Starbuck complex, 30 to 60 percent slopes	48	872	71763	2dny	wa021	1994	1:20000
Starbuck-Prosser complex, 0 to 15 percent slopes	167	405	71604	2dht	wa021	1994	1:20000
Starbuck fine sandy loam, 0 to 15 percent slopes	165	364	71602	2dhr	wa021	1994	1:20000
Starbuck-Bakeoven-Rock outcrop complex, 0 to 45 percent slopes	143	65576	68739	29jd	wa025	1979	1:24000
Starbuck-Prosser complex, 0 to 25 percent slopes	145	24422	68741	29jg	wa025	1979	1:24000
Prosser-Starbuck very fine sandy loams, 0 to 15 percent slopes	94	10437	68873	29nq	wa025	1979	1:24000
Starbuck very fine sandy loam, 0 to 15 percent slopes	141	9390	68737	29jb	wa025	1979	1:24000
Starbuck-Kiona stony silt loams, 30 to 65 percent slopes	144	6642	68740	29jf	wa025	1979	1:24000
Starbuck stony silt loam, 0 to 30 percent slopes	142	5399	68738	29jc	wa025	1979	1:24000
Prosser-Starbuck complex, 15 to 45 percent slopes	95	2741	68874	29nr	wa025	1979	1:24000
Starbuck cobbly silt loam, 0 to 20 percent slopes	75	12820	68675	29gb	wa043	1978	1:24000
Starbuck-Alpowa complex, 30 to 65 percent slopes	95	13537	68596	29cs	wa075	1975	1:20000
Roloff-Starbuck complex, 0 to 30 percent slopes	86	7433	68586	29cg	wa075	1975	1:20000
Starbuck silt loam, 0 to 5 percent slopes	SrB	4512	69598	2bf3	wa605	1965	1:20000
Starbuck rocky silt loam, 5 to 45 percent slopes	SsE	4106	69601	2bf6	wa605	1965	1:20000
Starbuck stony silt loam, 0 to 15 percent slopes	StD	3118	69602	2bf7	wa605	1965	1:20000
Starbuck silt loam, 0 to 8 percent slopes	SrBC	2723	69599	2bf4	wa605	1965	1:20000
Starbuck silt loam, 5 to 8 percent slopes	SrC	618	69600	2bf5	wa605	1965	1:20000
Starbuck-Rock outcrop complex, 0 to 45 percent slopes	378	1757	76313	2kdq	wa639	2003	1:24000
Starbuck rocky silt loam, 0 to 30 percent slopes	SyD	952	71446	2dbq	wa671	1961	1:31680
Starbuck rocky silt loam, 30 to 45 percent slopes	SyE	455	71447	2dbr	wa671	1961	1:31680
Starbuck-Prosser complex, 2 to 12 percent slopes	3002	890	86672	2x5w	wa676	2014	1:12000
Onepennee-Starbuck complex, 0 to 12 percent slopes	2855	530	86673	2x5x	wa676	2014	1:12000
Starbuck-Prosser complex, 12 to 35 percent slopes	3003	110	86670	2x5t	wa676	2014	1:12000
Starbuck-Rock outcrop complex, 0 to 45 percent slopes	143	17714	68929	29qj	wa677	1979	1:24000
Starbuck silt loam, 2 to 15 percent slopes	142	13284	68928	29qh	wa677	1979	1:24000
Starbuck-Rock outcrop complex, 45 to 60 percent slopes	144	3289	68930	29qk	wa677	1979	1:24000
Starbuck-Rock outcrop complex, 3 to 15 percent slopes	149	1422	70815	2cpc	wa681	1994	1:24000
Starbuck-Rock outcrop complex, 45 to 60 percent slopes	211	324	71266	2d4x	wa681	1994	1:24000
Starbuck-Rock outcrop complex, 0 to 45 percent slopes	210	261	71265	2d4w	wa681	1994	1:24000

Map of Series Extent

Approximate geographic distribution of the STARBUCK soil series. To learn more about how this distribution was mapped, or to compare this soil series extent to others, use the Series Extent Explorer (SEE) application. Source: generalization of SSURGO geometry (updated 2024-10-30).