Official Series Description


Lab Data Summary

Aggregate lab data for the BAKEOVEN soil series. This aggregation is based on all pedons with a current taxon name of BAKEOVEN, and applied along 1-cm thick depth slices. Solid lines are the slice-wise median, bounded on either side by the interval defined by the slice-wise 5th and 95th percentiles. The median is the value that splits the data in half. Five percent of the data are less than the 5th percentile, and five percent of the data are greater than the 95th percentile. Values along the right hand side y-axis describe the proportion of pedon data that contribute to aggregate values at this depth. For example, a value of "90%" at 25cm means that 90% of the pedons correlated to BAKEOVEN were used in the calculation. Source: KSSL snapshot . Methods used to assemble the KSSL snapshot used by SoilWeb / SDE

There are insufficient data to create the lab data summary figure.


Water Balance

Monthly water balance estimated using a leaky-bucket style model for the BAKEOVEN soil series. Monthly precipitation (PPT) and potential evapotranspiration (PET) have been estimated from the 50th percentile of gridded values (PRISM 1981-2010) overlapping with the extent of SSURGO map units containing each series as a major component. Monthly PET values were estimated using the method of Thornthwaite (1948). These (and other) climatic parameters are calculated with each SSURGO refresh and provided by the fetchOSD function of the soilDB package. Representative water storage values (“AWC” in the figures) were derived from SSURGO by taking the 50th percentile of profile-total water storage (sum[awc_r * horizon thickness]) for each soil series. Note that this representation of “water storage” is based on the average ability of most plants to extract soil water between 15 bar (“permanent wilting point”) and 1/3 bar (“field capacity”) matric potential. Soil moisture state can be roughly interpreted as “dry” when storage is depleted, “moist” when storage is between 0mm and AWC, and “wet” when there is a surplus. Clearly there are a lot of assumptions baked into this kind of monthly water balance. This is still a work in progress.

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Sibling Summary

Siblings are those soil series that occur together in map units, in this case with the BAKEOVEN series. Sketches are arranged according to their subgroup-level taxonomic structure. Source: SSURGO snapshot , parsed OSD records and snapshot of SC database .

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Select annual climate data summaries for the BAKEOVEN series and siblings. Series are sorted according to hierarchical clustering of median values. Source: SSURGO map unit geometry and 1981-2010, 800m PRISM data .

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Geomorphic description summaries for the BAKEOVEN series and siblings. Series are sorted according to hierarchical clustering of proportions and relative hydrologic position within an idealized landform (e.g. top to bottom). Most soil series (SSURGO components) are associated with a hillslope position and one or more landform-specific positions: hills, mountain slopes, terraces, and/or flats. Proportions can be interpreted as an aggregate representation of geomorphic membership. The values printed to the left (number of component records) and right (Shannon entropy) of stacked bars can be used to judge the reliability of trends. Small Shannon entropy values suggest relatively consistent geomorphic association, while larger values suggest lack thereof. Source: SSURGO component records .

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Competing Series

Soil series competing with BAKEOVEN share the same family level classification in Soil Taxonomy. Source: parsed OSD records and snapshot of the SC database .

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Select annual climate data summaries for the BAKEOVEN series and competing. Series are sorted according to hierarchical clustering of median values. Source: SSURGO map unit geometry and 1981-2010, 800m PRISM data .

Click the image to view it full size.

Geomorphic description summaries for the BAKEOVEN series and competing. Series are sorted according to hierarchical clustering of proportions and relative hydrologic position within an idealized landform (e.g. top to bottom). Proportions can be interpreted as an aggregate representation of geomorphic membership. Most soil series (SSURGO components) are associated with a hillslope position and one or more landform-specific positions: hills, mountain slopes, terraces, and/or flats. The values printed to the left (number of component records) and right (Shannon entropy) of stacked bars can be used to judge the reliability of trends. Shannon entropy values close to 0 represent soil series with relatively consistent geomorphic association, while values close to 1 suggest lack thereof. Source: SSURGO component records .

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There are insufficient data to create the 3D terrace figure.

There are insufficient data to create the 3D flats position figure.

Soil series sharing subgroup-level classification with BAKEOVEN, arranged according to family differentiae. Hovering over a series name will print full classification and a small sketch from the OSD. Source: snapshot of SC database .

Block Diagrams

Click a link below to display the diagram. Note that these diagrams may be from multiple survey areas.

  1. ID-2010-08-30-01 | Adams-Washington Area - 2001

    Typical pattern of soils and underlying material in general soil map units 5, 10, 16, and 17 (Soil Survey of Adams-Washington Area, Idaho; 2001).

  2. OR-2012-03-12-02 | Sherman County - November 1964

    Relationship of soils to geology and physiography in soil association 5 (Soil Survey of Sherman County, OR; 1964).

  3. WA-2010-11-05-08 | Klickitat County - 2009

    Representative landscape cross section of the Van Nostern-Morrow-Bakeoven general soil map unit (Soil Survey of Klickitat County, Washington; 2009).

  4. WA-2012-05-11-12 | Whitman County - April 1980

    Typical landscape in the Bakeoven-Tucannon-Cheney association (Soil Survey of Whitman County, Washington; April 1980).

  5. WA-2012-05-11-46 | Klickitat County Area - December 2009

    Representative landscape cross-section of general soil map unit 9 (Soil Survey of Klickitat County Area, Washington; December 2009).

Map Units

Map units containing BAKEOVEN as a major component. Limited to 250 records.

Map Unit Name Symbol Map Unit Area (ac) Map Unit Key National Map Unit Symbol Soil Survey Area Publication Date Map Scale
Bakeoven family-Lava flows-Lithic Xerorthents, mesic association, 1 to 15 percent slopes.118mf326190620221zkdca70219841:24000
Bakeoven family-Lava flows-Lithic Xerorthents, mesic association, 1 to 15 percent slopes.11839296470438hsjfca70319831:24000
Wrentham-Bakeoven families association, 10 to 40 percent slopes.2765270470589hsp9ca70319831:24000
Rock outcrop-Rubble land-Bakeoven family association, 40 to 90 percent slopes.2404880470554hsn5ca70319831:24000
Bakeoven-Skukel families-Lava flows association, 1 to 15 percent slopes.1224350470441hsjjca70319831:24000
Bakeoven family-Rock outcrop association, 20 to 60 percent slopes.1204280470439hsjgca70319831:24000
Rock outcrop-Bakeoven-Wenatchee families association, 20 to 60 percent slopes.2393751470553hsn4ca70319831:24000
Bakeoven family-Rock outcrop-Wenatchee family association, 1 to 20 percent slopes.1212420470440hsjhca70319831:24000
Castlevale-Bakeoven families complex, 2 to 8 inch pumice overburden, 1 to 10 percent slopes.1392080470458hsk2ca70319831:24000
Bakeoven family-Lithic Xerorthents-Sur family, moderately deep complex, 45 to 80 percent slopes9517970465392hm8nca77619811:24000
Bakeoven-Sur, moderately deep families complex, 50 to 75 percent slopes6209560465363hm7qca77619811:24000
Bakeoven-Watama complex, 10 to 35 percent slopes11649795742nsxid61119941:24000
Bakeoven-Reywat complex, 2 to 30 percent slopes1348312811292qf2id65619921:24000
Bakeoven-Reywat-Rock outcrop complex, 30 to 60 percent slopes1441369811402qffid65619921:24000
Gem-Bakeoven complex, 2 to 30 percent slopes7131587812682qkkid65619921:24000
Gem-Bakeoven complex, 30 to 60 percent slopes7214644812692qklid65619921:24000
Gross-Bakeoven complex, 30 to 65 percent slopes8810772812862ql4id65619921:24000
Rock outcrop-Bakeoven complex, 60 to 80 percent slopes18010196811852qgwid65619921:24000
Gross-Bakeoven complex, 30 to 65 percent slopes, stony899316812872ql5id65619921:24000
Reywat-Bakeoven complex, 30 to 60 percent slopesRBF6376813852qpbid65919711:20000
Gross-Bakeoven complex, 30 to 65 percent slopesGRF3811813222qm9id65919711:20000
Reywat-Bakeoven complex, 2 to 30 percent slopesRBE3333813842qp9id65919711:20000
Gem-Bakeoven complex 30 to 65 percent slopesGBF2814813202qm7id65919711:20000
Gem-Bakeoven complex, 2 to 30 percent slopesGBE2796813192qm6id65919711:20000
Ruckles-Bakeoven extremely stony loams, 2 to 30 percent slopesRVE1386813872qpdid65919711:20000
Ruckles-Bakeoven extremely stony loams, 30 to 65 percent slopesRVF565813882qpfid65919711:20000
Rock outcrop-Bakeoven complex, 60 to 80 percent slopesRKG563813862qpcid65919711:20000
Gem and Bakeoven soils, 30 to 60 percent slopes, extremely stonyGnF12103805472pt9id66019621:15840
Gem and Bakeoven soils, 0 to 30 percent slopes, extremely stonyGnE8675805462pt8id66019621:15840
Bakeoven-Rock outcrop-Lickskillet complex, 30 to 60 percent slopesBaF7209804872prcid66019621:15840
Bakeoven-Lickskillet-Rock outcrop complex, 0 to 30 percent slopesBaE5092804862prbid66019621:15840
Bakeoven-Rock outcrop-Lickskillet complex, 60 to 80 percent slopesBaG2937804882prdid66019621:15840
Lickskillet-Bakeoven complex, 30 to 60 percent slopes, extremely stonyLxF2122806142pwgid66019621:15840
Gross and Bakeoven soils, 30 to 60 percent slopes, very stonyGsF2076805512ptfid66019621:15840
Gross and Bakeoven soils, 60 to 90 percent slopes, very stonyGsG898805522ptgid66019621:15840
Lickskillet-Bakeoven complex, 0 to 30 percent slopes, extremely stonyLxE270806132pwfid66019621:15840
Bakeoven-Condon complex, 2 to 20 percent slopes2D349546106421jtor02119781:24000
Bakeoven-Morrow complex, 2 to 20 percent slopes3D194006108621kjor02119781:24000
Bakeoven very cobbly loam, 2 to 20 percent slopes1D34546105021jcor02119781:24000
Condon-Bakeoven complex, 2 to 20 percent slopes10C5810361549221gor05519921:24000
Lickskillet-Bakeoven complex, 2 to 20 percent slopes17C896161556221por05519921:24000
Bakeoven very stony loam, 2 to 20 percent slopes6C505261589222ror05519921:24000
Bakeoven-Ruckles complex, 2 to 12 percent slopes10C45276207022l8or60419881:24000
Bakeoven-Agency-Madras complex, 0 to 3 percent slopes7A178656386424g4or62019921:24000
Bakeoven very cobbly loam, 0 to 3 percent slopes6A12596384624fkor62019921:24000
Bakeoven-Ruckles-Ruclick complex, 2 to 25 percent slopes80004451024867712pgpfor6451:24000
Locey-Bakeoven-Lookout complex, 5 to 15 percent slopes80081230924820862p9t9or6451:24000
Ruclick-Bakeoven-Ruckles complex, 8 to 40 percent slopes80061023424820822p9t5or6451:24000
Bakeoven-Gwinly-Rock outcrop complex, 10 to 40 percent south slopes8041390125648362qxxjor6451:24000
Bakeoven-Morrow complex, 2 to 20 percent slopes3D310046132521t7or64819771:24000
Bakeoven-Valby complex, 2 to 20 percent slopes4D140006134521twor64819771:24000
Bakeoven very cobbly loam, 2 to 20 percent slopes2D25926130821spor64819771:24000
Condon-Bakeoven complex, 2 to 20 percent slopes81D1356141621x5or64819771:24000
Lickskillet-Bakeoven complex, 2 to 20 percent slopes1722249185768820c2for6541:24000
Bakeoven-Rubble land complex, 2 to 20 percent slopes171458185768720c2dor6541:24000
Bakeoven-Condon complex, 2 to 20 percent slopesBcC942006288123ffor66619701:31680
Bakeoven very cobbly loam, 2 to 20 percent slopesBaC464506288023fdor66619701:31680
Condon-Bakeoven complex, 2 to 20 percent slopesCoC402506288423fjor66619701:31680
Morrow-Bakeoven complex, 2 to 20 percent slopes59D2066464525254gor66719841:20000
Condon-Bakeoven complex, 2 to 20 percent slopes21D1178064469252nor66719841:20000
Bakeoven-Condon complex, 2 to 20 percent slopes3D372726298723jvor67319751:20000
Bakeoven-Watama complex, 0 to 12 percent slopes5C214776303223l9or67319751:20000
Bakeoven-Maupin complex, 0 to 12 percent slopes4C108006301023klor67319751:20000
Bakeoven very cobbly loam, 2 to 20 percent slopes2D56776297523jgor67319751:20000
Condon-Bakeoven complex, 2 to 20 percent slopes18D47966295223hqor67319751:20000
Bakeoven-Maupin complex, 0 to 8 percent slopes8105366335223xmor67419931:24000
Bakeoven extremely gravelly loam, 0 to 8 percent slopes551086331623wgor67419931:24000
Bakeoven very cobbly loam, 2 to 15 percent slopes715016334123x8or67419931:24000
Bakeoven extremely stony loam, 0 to 8 percent slopes66226333023wxor67419931:24000
Bakeoven-Morrow complex, 2 to 20 percent slopes3Dmg1531339164021bq0or6771:24000
Bakeoven-Touhey complex, 0 to 25 percent slopes471158699330rgq1wa01719981:12000
Bakeoven very cobbly loam, 0 to 35 percent slopes44535699277rgnbwa01719981:12000
Bakeoven-Lickskillet-Zen complex, 5 to 25 percent slopes45461699282rgnhwa01719981:12000
Bakeoven-Roloff complex, 0 to 25 percent slopes46209699322rgpswa01719981:12000
Badge-Bakeoven complex, 25 to 55 percent slopes3783699271rgn4wa01719981:12000
Roloff-Bakeoven complex, 5 to 25 percent slopes30414699484rgw0wa01719981:12000
Starbuck-Bakeoven-Rock outcrop complex, 0 to 45 percent slopes36213699516rgx1wa01719981:12000
Lickskillet-Bakeoven complex, 0 to 35 percent slopes52105717812dpjwa02119941:20000
Bakeoven-Roloff complex, 0 to 25 percent slopes22677996879429l5wa02519791:24000
Starbuck-Bakeoven-Rock outcrop complex, 0 to 45 percent slopes143655766873929jdwa02519791:24000
Bakeoven very cobbly loam, 0 to 35 percent slopes18201296877929kpwa02519791:24000
Bakeoven-Lickskillet-Zen complex, 5 to 25 percent slopes21182246879329l4wa02519791:24000
Roloff-Bakeoven complex, 5 to 25 percent slopes112127766870529h9wa02519791:24000
Bakeoven-Anders complex, 0 to 15 percent slopes19109446879029l1wa02519791:24000
Bakeoven-Touhey complex, 0 to 25 percent slopes2338536879529l6wa02519791:24000
Badge-Bakeoven complex, 25 to 55 percent slopes139406872429hxwa02519791:24000
Bakeoven-Condon complex, 0 to 25 percent slopes208206879229l3wa02519791:24000
Roloff-Bakeoven-Rock outcrop complex, 0 to 15 percent slopes651568056866429fzwa04319781:24000
Anders-Bakeoven-Rock outcrop complex, 0 to 15 percent slopes31468156862529dqwa04319781:24000
Badge-Bakeoven-Rock outcrop complex, very steep4539206863629f2wa04319781:24000
Bakeoven very cobbly loam, 0 to 7 percent slopes1146756860529d2wa04319781:24000
Bakeoven-Tucannon complex, 0 to 30 percent slopes141563468507298xwa07519751:20000
Tucannon-Bakeoven complex, 0 to 30 percent slopes114743668494298hwa07519751:20000
Magallon rocky very fine sandy loam, basalt substratum, 0 to 30 percent slopesMgD80697372bklwa61319671:20000
Magallon very rocky very fine sandy loam, 0 to 30 percent slopesMvD70697392bknwa61319671:20000
Lickskillet-Bakeoven complex, 10 to 50 percent slopesLkF19902698132bn1wa62319701:20000
Van Nostern-Bakeoven complex, 2 to 15 percent slopes25518430762392kbbwa63920031:24000
Bakeoven very cobbly loam, 0 to 15 percent slopes48716040763532kg0wa63920031:24000
Mikkalo-Bakeoven complex, 2 to 15 percent slopes58511939763982khgwa63920031:24000
Morrow-Bakeoven complex, 2 to 15 percent slopes1556729761822k8hwa63920031:24000
Prosser-Bakeoven complex, 2 to 15 percent slopes2772633762532kbswa63920031:24000
Mikkalo-Bakeoven complex, 15 to 30 percent slopes5841474763972khfwa63920031:24000
Van Nostern-Bakeoven complex, 15 to 30 percent slopes2661384762472kblwa63920031:24000
Selah-Bakeoven complex 2 to 15 percent slopes365641763072kdjwa63920031:24000
Bakeoven very cobbly loam, 15 to 30 percent slopes48566763522kfzwa63920031:24000
Bakeoven-Timentwa-Rock outcrop complex, 0 to 30 percent slopes288021704112c8bwa64819871:24000
Timentwa-Bakeoven-Rock outcrop complex, 0 to 30 percent slopes4796656706322chgwa64819871:24000
Bakeoven-Olical complex, 0 to 30 percent slopes271125704002c7zwa64819871:24000
Conconully-Bakeoven complex, 3 to 25 percent slopes99950707402clywa64819871:24000
Bakeoven very cobbly silt loam, 2 to 25 percent slopes26288703892c7mwa64819871:24000
Magallon rocky very fine sandy loam, basalt substratum, 0 to 30 percent slopesMgD6740713602d7ywa67119611:31680
Magallon very rocky very fine sandy loam, 0 to 30 percent slopesMvD3624713662d84wa67119611:31680
Magallon very rocky very fine sandy loam, 30 to 60 percent slopesMvF1403713672d85wa67119611:31680
Magallon rocky very fine sandy loam, basalt substratum, 30 to 60 percent slopesMgF979713612d7zwa67119611:31680
Van Nostern-Bakeoven complex, 2 to 15 percent slopes19766024859812pfvywa67620141:12000
Bakeoven very cobbly silt loam, 0 to 30 percent slopes3146096899629spwa67719791:24000
Bakeoven very cobbly silt loam, 0 to 30 percent slopes215331712702d51wa68119941:24000

Map of Series Extent

Approximate geographic distribution of the BAKEOVEN soil series. To learn more about how this distribution was mapped, or to compare this soil series extent to others, use the Series Extent Explorer (SEE) application. Source: generalization of SSURGO geometry .